Christchurch Catering company and BBQ food

North Island

South Island

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Current Special

Winter Special

($31.50 per person incl GST)
(minimum 35 people)

Fully serviced by our uniformed staff, (includes clean up). Dressed buffet tables, china crockery, stainless steel cutlery and serving ware provided.

Spitroasted meats

Pork (prime cuts of Pork with Crackling and Apple Sauce).

Beef (Aged Beef with Tomato Relish and Honey Mustard).

Chicken (Specially seasoned Chicken with Cranberry Sauce).

Served with

Baby Gourmet Potatoes tossed in Parsley Butter, Minted Garden Peas, Honey Glazed Carrots and Rich Brown Gravy.

Plus

NZ Traditional Coleslaw, Potato Salad, Mushroom and Bacon Pasta Salad and Mild Curry Rice Salad.

Plus a variety of Breads and Sauces

Finger Desserts

Chocolate Eclairs, Mini Cheesecakes (a variety), Boysenberry Tarts and Caramel Slice.

Plus

Tea and Coffee

                      (Special ends 30th September 2010)

                Phone 0800 333 666

                        or email canterbury@spitroast.com

Spit Roasted Mains

Buffet Menu 1 ( $24.95 Per Person inc GST )

( Minimum 35 People )

Fully serviced by our uniformed staff,
(includes clean up) Dressed buffet tables,
china crockery, stainless steel cutlery and
serving ware provided.

Spitroasted Meats

Pork ( Prime Cuts of Pork with crackling and apple sauce)

Beef ( Aged Beef with tomato relish and honey mustard )

Chicken (Specially seasoned Chicken with apricot sauce)

Lamb/Hogget ( Lean cuts of Lamb/Hogget with mint jelly )

Served with

Hot Jacket Potatoes and sour cream
Plus a selection of 8 gourmet salads from our Salad list (Your Choice)
Plus a variety of breads and sauces.
Gravy - additional $30.00

Phone 0800 333 666

or email canterbury@spitroast.com

Buffet Menu 2
( $26.95 Per Person inc GST )

Minimum 35 People

Fully serviced by our uniformed staff (includes clean up)
Dressed Buffet Tables, China Crockery, Stainless Steel Cutlery and Serving ware provided

Pork (Prime cuts of pork with crackling and apple sauce)

Beef (Aged Beef served with tomato relish and honey mustard)

Lamb/ Hogget  (Lean leg of hogget served with mint jelly )

Chicken (Specially Seasoned  Chicken with apricot sauce)

Served with

A selection of up to 5 gourmet salads from attached list (your choice)
Baby Potatoes tossed in Parsley Butter
Honey Glazed Carrots
Minted Garden Peas or Green Beans
Rich Brown Gravy
A variety of Breads and Sauces

Phone 0800 333 666
or email canterbury@spitroast.com

Buffet Menu 3
( $28.95 Per Person Inc GST )

Minimum 35 People

Fully serviced by our uniformed staff (includes clean up)
Dressed buffet tables, china crockery, stainless steel cutlery and serving ware provided.

Pork (Prime cuts of Pork with crackling and apple sauce)

Beef (Aged Beef served with tomato relish and honey mustard)

Lamb/ Hogget (Lean leg of Lamb/ Hogget served with mint jelly )

Chicken (Seasoned Chicken with apricot sauce)

Ham ( Served sliced on platters)

Served with

Baby Potatoes tossed in Parsley Butter
Golden Pumpkin
Honey Glazed Carrots
Minted Garden Peas or Green Beans
Served with Rich Brown Gravy plus any 6 Gourmet Salads from attached list (your choice)
Plus a variety of Breads and Sauces

                        Phone 0800 333 666

                     or email canterbury@spitroast.com

Spitroast Packages

The Perfect Package
($34.50 Per Person inc GST)

Minimum 35 People
Fully serviced by our uniformed staff,
(includes clean up), Dressed buffet tables,
china crockery, stainless steel cutlery
and serving ware provided.

Main

Spitroasted Meats

Pork ( Prime cuts of Pork with crackling and apple sauce )
Beef ( Aged Beef with tomato relish and honey mustard )
Lamb ( Lean cuts of Lamb / Hogget with mint jelly )
Chicken ( Specially Seasoned Chicken with apricot sauce )

Served With

Baby Potatoes tossed in Parsley butter
Honey Glazed Carrots
Minted Garden Peas
Served with Rich Brown Gravy

Plus    5 Gourmet Salads Freshly made from our salad list
               (Your Choice )
Plus    A variety of Breads and Sauces

Desserts
(Followed by a Divine Selection of Finger Desserts )

Chocolate Eclairs
Lemon Curd Tarts
Mini Gourmet Cheesecakes
Devils Mud Slice
(or choose your own from our Finger Dessert List )

Plus Tea and Coffee

                      Phone  0800 333 666

              or email canterbury@spitroast.com

The Premium Package

( $36.50 Per head inc GST)

Minimum 35 People
Fully serviced by our uniformed staff (includes
clean up) Dressed buffet tables, china crockery,
stainless steel cutlery and serving ware provided.

Main

Spitroasted Meats

Pork ( Prime cuts of Pork with crackling and apple sauce )
Beef ( Aged Beef with tomato relish and honey mustard )
Chicken (Specially seasoned Chicken with apricot sauce )
Ham off the bone (Served sliced on platters )

Served with

Baby Potatoes tossed in a parsley butter
Honey Glazed Carrots
Minted Garden Peas
Served with Rich Brown Gravy

Plus   5 Gourmet Salads Freshly made from our salad list.
               (Your Choice )
Plus   A variety of Breads and Sauces

Desserts

Pavlova ( A New Zealand Favourite )
Cheesecakes ( A variety of )
Fruit Salad
Served with Cream

Plus Tea and Coffee

                                    Phone 0800 333 666

                            or email canterbury@spitroast.com

Wedding

Wedding Menu
($49.50 Per Person inc GST)
( optional )

Minimum 50 People

Fully serviced by our uniformed staff (includes clean up) Dressed buffet tables, china crockery, stainless steel cutlery and serving ware provided.

Cocktail Finger Food

Vol au Vents - An assortment of bacon and cheese, mushroom and Seafood fillings mixed with a creamy sauce, served in a flaky pastry case.

Cheese Melts - Slices of French bread topped with cheese, bacon, and relish, garnished with fresh parsley.

Chicken Nibbles - Seasoned, served with a sweet Thai chilli sauce.

Smoked Salmon on Rye - Freshly smoked salmon garnished on rye bread.

Ploughmans Platter - Sliced French bread topped with an assortment of meats, chutneys, cheeses and pickles.

(Or a choice of any 5 from our Finger Food list )

Main

Spit Roasted Pork, Beef, Lamb, Chicken, Ham (sliced and served on plattters).

Served with

Baby Potatoes (tossed in parsley butter)
Golden Pumpkin
Broccoli or Cauliflower Mornay
Honey-Glazed Carrots
Minted Garden Peas or Green Beans

Served with any 6 Salads from attached list (your choice),
Rich Brown Gravy, plus a variety of Breads and Sauces.

Desserts ( Choice of 5 ) from list below,

Cheesecake (A variety of )
Fruit Salad
Chocolate Mousse
Strawberry Cream Delight
Lemon Meringue Pie
Black Forest Gateaux
Pavlova
Freshly Baked Apple Shortcake
Chocolate Torte
Ice cream
Raspberry and White Chocolate Mousse

Followed by

Tea & Coffee

(A beautifully presented meal offering a wide variety of food and a Spitroast.Com Favourite )

Phone 0800 333 666

or email canterbury@spitroast.com

BBQ

BBQ Buffet Menu 6
$25.00 Per Person (incl GST)

Minimum 50 People

Fully Serviced by our uniformed staff (includes clean up). Dressed buffet tables, china crockery, stainless steel cutlery and serving ware provided.

Fresh Fish
Marinated Minute Steaks
Seasoned Chicken Nibbles
Steak and Onion Patties
Sausages

Served with

A selection of up to 6 gourmet salads from attached list ( your choice)

Plus a variety of Breads and Sauce

Phone 0800 333 666

or email canterbury@spitroast.com

Spit Roasted Rolls

Spit roasted Rolls       $14.50 Per Head (inc GST )
(Minimum 50 People)
Choice of 2 Meats

Fully Catered (served with serviettes)

Pork ( Prime cuts of pork )
Beef ( Aged beef )
Lamb ( Hogget )
Chicken (Seasoned )

Served hot with :-
tossed lettuce & coleslaw, freshly baked rolls and a selection of condiments (price based on 2 rolls per person)

                                 Phone 0800 333 666

                       or email canterbury@spitroast.com

Desserts

Cocktail Finger Food

COCKTAIL       $7.95 Per Person (Inc GST)
Finger Food        ( Choice of Four )

Starters - Pre Main Meal only

Cold Platters

Smoked Salmon on Rye - Freshly smoked salmon garnished on rye bread

Chicken Nibbles - Served with a sweet Thai Chilli sauce

Chips, dips and nuts - A selection of

Fresh Fruit & Vegetable Platters - Served with dips

Baby Muffins - A  mixed combination of freshly made muffins

Asparagus Rolls - With a selection of breads

Pate` -  A selection of pate served with a variety of crackers

Ploughmans Platter - Sliced french bread topped with an assortment of meats, chutneys, cheeses and pickles

Cocktail Finger Food Continued

Hot Platters

Vol au Vents - An assortment of bacon
& cheese, mushroom & seafood fillings mixed with a creamy sauce served in a flaky pastry case.

Chicken Nibbles - Seasoned, served with a sweet Thai Chilli sauce

Cheese Melts - Slices of French bread topped with cheese, bacon and relish, garnished with fresh parsley

Savouries - A mixed selection of

Savoury Italian Meatballs - Served with a plum dipping sauce

Mini Gourmet Quiches - A selection of quiches with a variety of freshly made fillings

Mini Pizzas - with a variety of toppings

Seafood Bites - A selection of seafood delicacies served with Tartare sauce

Chicken Nuggets- Served with barbecue sauce

Cocktail Samosa/Spring Rolls- Served with a sweet Thai Chilli sauce

Cheeseboard and Tea/Coffee

Salads

Salads A delicious selection of Gourmet salads

Cheese Pasta - Pasta, cheese, corn,
peppers, onion, bacon bits, parsley, pineapple
and mayonnaise

Mushroom and Bacon - A Fusilli pasta with a bacon flavour and fresh mushrooms & parsley blended in mayonnaise

Potato Salad - Traditional diced potato, grated carrot, onion, mayonnaise and fresh parsley

French Style Salad - A fresh crisp salad of grated carrot & cheese with an added flavour of celery, raisins and pineapple pieces blended with a little french dressing

Wild Thai Rice - White rice, cucumber, peppers, onion, green curry, mayonnaise, peanuts, sultanas and coconut milk

Tossed Lettuce - Lettuce garnished with a selection of fresh garden vegetables

Savoury Egg and Potato - Diced potato, spring onion, spicy gherkin, & creamy egg pieces in a delicious sour cream dressing

Coleslaw - A traditional New Zealand favourite (Gluten Free)

Mediterranean Vegetable Salad - Broccoli, courgettes, pepper, carrots, cauliflower and celery in a light garlic dresssing

Potato and Sour Cream Salad - Potato, onion, sour cream, chives, spring onion, garlic, mayonnaise.

Shrimp Pasta - Sea shell pasta with shrimp in a tangy sauce

Spicy Kumera Salad - Kumara, red onion, pumpkin seeds , sesame seeds in a cajun dressing

Beetroot - Whole baby beetroot

Ham, Egg & Potato Salad - Potato, ham, egg, onion, parsley and seasoning in a dijonnaise dressing

Mild Curry Rice - A rice salad with our special blend of curry and peppercorn flavoured mayo along with the added flavours of peanuts, sultanas, onion, peas, corn and red peppers

Antipasto Vegetable Salad - Broccoli, caulifower, carrot, onion, cucumber, courgettes, olives, baby corn, beans and other seasonal vegetables in a sweet clove Vinegar deressing

Mexicana Bean Salad - Mixed beans, broccoli, corn, cauliflower, onion and red pepper in a light dressing

Egg Curry - Halved Eggs in a curry dressing

Pesto Salad - Vegetilli pasta with red peppers & sweet corn, flavoured with a basil and pinenut based dressing

Lemon Pepper Seafood - Pasta, mayonnaise, shrimps, seafood salad, tomato sauce, chives in a lemon juice and pepper dressing

Tabouleh - Bulghar wheat, spring onion, tomato and parsley flavoured with mint, olive oil and lemon juice.

Breakfast

Breakfast
$18.50 Per Person ( Inc GST )

Minimum 80 People
Fully serviced by our uniformed staff (includes
clean up). Dressed buffet tables, china
crockery, stainless steel cutlery and serving
ware provided.

Gourmet Sausages
Bacon
Scrambled Eggs
Baked Beans
Mushrooms
Hashbrowns

Served with

A variety of;
Toasted Breads, selection of Jams,
Fresh Tomato and Orange Juice,
Tea and Coffee.

                  Phone 0800 333 666

                 or email canterbury@spitroast.com

Terms & Conditions

Terms and Conditions

Prices quoted include the supply of all china crockery, stainless steel cutlery, serving tables, serving table cloths, serviettes etc
We would Like to assure you of our excellent food service and presentation.
Catering in your own home or the venue of your choice.
A menu to suit your individual requirements can be arranged.
Our experienced staff offer a friendly and professional service contributing to the success of your function.

Children under 12 are half price, under 5 no charge.
All prices are GST inclusive.

Out of town travel $1.50 (Inc GST) per km (each way).
Payment is required on the evening of your function or prior to the evening of your function.
All upstairs venues will attract a $25.00 surcharge.
Prices are subject to change without notification.
15% Surcharge applies for functions on Public Holidays.

For Enquiries or bookings phone 0800 333 666 anytime or email us at canterbury@spitroast.com

Free Phone : 0800 333 666

Mobile : 0274327098

Fax : 0800 333 667

P O Box 19854

Woolston

Christchurch


                Email : canterbury@spitroast.com

                    Website : www.spitroast.com